Dahi Soya Methi Matar Sabji

Ingredients

• 1 cup soaked soya chunk pieces

• 1 cup freshly cut methi

• 1 cup peas (matar)

• ½ cup thick yoghurt

• 2 tbsp oil

• 1 tsp cumin seeds

• 8-10 finely chopped garlic cloves

• 2-3 finely chopped green chillies

• 2 medium finely chopped onions

• 1 tbsp coriander powder

• 1 tsp cumin powder

• 1 tsp red chilli powder

• ¼ tsp turmeric powder

• 2 tsp garam masala powder

• 1 tbsp ginger-garlic paste

• ½ cup fresh cream

• Salt to taste
  

Instructions

1. Heat oil in a non-stick pan over medium heat.

2. Add cumin seeds, garlic, and green chillies, and sauté for 1-2 minutes until fragrant.

3. Add onions and sauté until they turn slightly brown.

4. Stir in coriander powder, cumin powder, red chilli powder, turmeric powder, 1 tsp of garam masala powder, and ginger-garlic paste.

5. Mix well and cook for a minute.

6. Add cream, yoghurt, green peas, soya chunks, and salt. Mix well and add the remaining garam masala powder.

7. Cook until the soya chunks and green peas are cooked through.

8. Transfer the dahi soya methi matar sabji to a serving bowl and serve hot. Reference https://www.sanjeevkapoor.com/recipe/Dahiwale-Soya-Methi-Matar-Turban-Tadka-FoodFood.html